Gnocc It Out: Exploring Two Ways with Gnocchi and More! on Apr 02, 2024 at 6:00PM SERVV_EVENT_OFFLINE

Welcome to “Gnocc It Out: Exploring Two Ways with Gnocchi and More!” Chef Dusty Burnett will help us dive into the versatile world of gnocchi, offering you the opportunity to master not one, but two delectable variations of this Italian favorite.

Prepare to unleash your inner chef as we guide you through the art of crafting traditional potato gnocchi and an innovative twist on this classic pasta. From kneading the dough to shaping each delicate pillow, you’ll learn the secrets to achieving that perfect texture and flavor.

But that’s not all! Our culinary adventure extends beyond gnocchi as we explore accompanying sauces, toppings, and pairings that elevate your dish to new heights. From rich tomato conserves to fragrant herb-infused creations, you’ll discover the perfect accompaniments to complement your gnocchi creations.

Whether you’re a seasoned chef or a culinary enthusiast looking to expand your repertoire, “Gnocc It Out” promises an immersive and delicious experience for all. Join us as we celebrate the art of gnocchi-making and indulge in the sheer pleasure of crafting and savoring these delectable Italian treasures.

Tonight’s menu: 
Beef Heart Pastrami: pickled whole grain mustard / kraut / barley / sweet & salty cherry condiment
Slow Roasted Maitake: burnt onion / butterscotch / pepper mash / whey
Gnocchi 2 Way:
Vegetarian – black trumpet / bitter greens / tomato conserve / herbs
Omni – pork cheeks / bitter greens / herbs / breadcrumb
Salted Caramel & Chocolate Tart: dark chocolate / cocoa nibs / huckleberry fluid gel / pistachio nitro ice cream

Bozeman based Monoculture Commissary Private Chef services, Chef Dusty Burnett’s culinary creations are not just meals; they’re unique experiences that can’t be found in restaurants. With a personal touch and a commitment to crafting dishes from scratch using organic, locally sourced and specialty ingredients, including those foraged and preserved, Chef Dusty offers a dining experience that is both exclusive and deeply connected to Montana’s natural bounty. His close relationships with local ranchers and farmers ensure that each dish tells a story and celebrates the state’s culinary heritage in a way that can’t be replicated elsewhere.

Suggested Wine Pairing: to be updated shortly.

*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class — they are literally across the street.

**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening’s event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.