Distinguished Backcountry Dining Chef Scott Myers is partnering with Tangen Draw, a Sustainable Grass Fed Beef & Bison Ranch in Big Timber for his next Montana inspired cooking class at La Cuisine. If you’ve never seen Chef Scott in action, then you’ve missed an artist at work. Scott is a true 5 star chef and Tangen Draw delivers a succulent piece of meat every time. It’s always a pleasure to work with them both and we know you will agree.
A detailed menu will be updated soon.
Suggested Wine Pairings: to be released shortly.
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class — they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening’s event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.