Rockabilly 50’s Dinner Party on Apr 23, 2024 at 6:00PM SERVV_EVENT_OFFLINE

Join us for a delightful journey back to the 1950s with our Retro Reinvention Cooking Class! Inspired by the charm and flavors of classic dinner parties from yesteryears, we invite you to rediscover iconic dishes such as Beef Stroganoff with a modern twist.

In this class, we’ll explore how to breathe new life into beloved classics, infusing them with contemporary flair and culinary innovation. Imagine savoring Beef Stroganoff served over sumptuous Celeriac “butter noodles,” all crafted to be “whole 30 compliant” through the creative expertise of our seasoned chef, Emily Hahn from Mountain Provisions. And what’s a dinner party without a signature cocktail? Josie will be on hand to craft a sample “tasting” cocktail reminiscent of the same period, perfectly complementing our reinvented classics.

More details to the menu will be forthcoming.

Suggested Wine Pairing: to be updated soon

*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class — they are literally across the street.

**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening’s event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.