Flavors of India on Apr 16, 2024 at 6:00PM SERVV_EVENT_OFFLINE

Experience the vibrant flavors of India with Chef Gregor Rohlsson’s cooking class, where you’ll learn to craft a tantalizing menu inspired by the rich tapestry of Indian cuisine. We’ll start the evening with the aromatic aroma of Bombay Cashews paired perfectly with a steaming cup of homemade chai, setting the stage for an unforgettable experience.

Delight your taste buds with Potato Vada Pava served alongside zesty cilantro chutney and refreshing carrot salad, offering a symphony of textures and tastes. Prepare to savor the main course, featuring tender Garam Masala Chicken complemented by dal and coconut greens, creating a harmonious blend of spices and savory goodness that’s sure to captivate your palate. Round off your culinary exploration with a sweet finale, indulging in decadent Nahatai Almond Cookies paired with creamy Mango Lassi, a delightful combination of flavors that will leave you craving for more.

Join us for an authentic culinary adventure as we unlock the secrets of Indian cuisine and create unforgettable memories around the dining table. Get ready to elevate your cooking skills and immerse yourself in the vibrant and tantalizing tastes of India!

Suggested Wine Pairings: to be updated shortly

*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class — they are literally across the street.

**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening’s event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.