Sauced & Savored: Three Distinct Sauces on Apr 09, 2024 at 6:00PM SERVV_EVENT_OFFLINE

Welcome to “Sauced & Savored: Exploring the Art of Three Distinct Sauces”! With Chef Hal Pederson, we’ll dive into the wonderful world of sauces, where flavor and finesse come together to elevate every dish. Join us as we unravel the secrets behind crafting three delectable sauces to enjoy homemade dishes such as a Cheesy Mac appetizer, Beef with Sauce Bernais and a Fruit Coulis Dessert.

First, we’ll delve into the creamy goodness of Cheesy Mac sauce, perfecting the balance of cheese and cream for that irresistible macaroni and cheese indulgence. Next, we’ll explore the rich and indulgent Beef with Bernaise, where buttery goodness meets the tang of tarragon and shallots, creating the perfect accompaniment to your favorite steak or grilled vegetables. Finally, we’ll sweeten the deal with a Fruit Coulis, a vibrant and refreshing sauce bursting with the natural flavors of fresh fruits. Learn how to master the art of balancing sweetness and acidity to create a versatile sauce that complements everything from desserts to savory dishes.

Whether you’re a novice cook or a seasoned culinary enthusiast, “Sauced & Savored” promises to ignite your passion for sauces and inspire your culinary creativity.

Suggested Wine Pairing: to be updated shortly

*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class — they are literally across the street.

**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening’s event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.